How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Tart?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Bisquick*, 6 Tbsp. butter or margarine*, 1/4 c. boiling water*, 1 (1 lb.) can salmon, and more.

Is Salmon Salad Tart suitable as seafood?

Yes, Salmon Salad Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Tart?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Tart Recipe

Name: Salmon Salad Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick*; 6 Tbsp. butter or margarine*; 1/4 c. boiling water*; 1 (1 lb.) can salmon; 2 hard-cooked eggs; 1 c. sliced celery; 1/4 c. sliced green olives (optional); 1/2 c. mayonnaise

Salmon Salad Tart – a delicious recipe with Bisquick, butter, boiling water, salmon, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. Bisquick*
6 Tbsp. butter or margarine*
1/4 c. boiling water*
1 (1 lb.) can salmon
2 hard-cooked eggs
1 c. sliced celery
1/4 c. sliced green olives (optional)
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

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Salmon Salad Tart

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