Fresh, crisp and full of flavor — this Salmon Salad Tart is a must-try. Made with Bisquick, butter, boiling water and salmon. Easy step-by-step instruct…
This Salmon Salad Tart relies on simple, everyday ingredients such as bisquick*, butter or margarine*, boiling water* and (1 lb.) can salmon. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Salad Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026