How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SALMON AND EGG TOFU IN WAKAME AND KELP BROTH?

You need 6 ingredients. The key ingredients include: 1 packages egg tofu, 1/2 tbsp light soy sauce, 1 salmon, 2 tbsp wakame, and more.

Is SALMON AND EGG TOFU IN WAKAME AND KELP BROTH suitable as seafood?

Yes, SALMON AND EGG TOFU IN WAKAME AND KELP BROTH falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover SALMON AND EGG TOFU IN WAKAME AND KELP BROTH?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH Recipe

Name: SALMON AND EGG TOFU IN WAKAME AND KELP BROTH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages egg tofu; 1/2 tbsp light soy sauce; 1 salmon; 2 tbsp wakame; 1 cup water; 1 tbsp kelp powder

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH – a delicious recipe with egg tofu, soy sauce, salmon, wakame, water, kelp powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packages egg tofu
1/2 tbsp light soy sauce
1 salmon
2 tbsp wakame
1 cup water
1 tbsp kelp powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SALMON AND EGG TOFU IN WAKAME AND KELP BROTH

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