How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SALMON AND EGG TOFU IN WAKAME AND KELP BROTH?

You need 6 ingredients. The key ingredients include: 1 packages egg tofu, 1/2 tbsp light soy sauce, 1 salmon, 2 tbsp wakame, and more.

Is SALMON AND EGG TOFU IN WAKAME AND KELP BROTH suitable as seafood?

Yes, SALMON AND EGG TOFU IN WAKAME AND KELP BROTH falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover SALMON AND EGG TOFU IN WAKAME AND KELP BROTH?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH Recipe

Name: SALMON AND EGG TOFU IN WAKAME AND KELP BROTH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages egg tofu; 1/2 tbsp light soy sauce; 1 salmon; 2 tbsp wakame; 1 cup water; 1 tbsp kelp powder

Try this homemade SALMON AND EGG TOFU IN WAKAME AND KELP BROTH recipe the whole family will love. Made with egg tofu, soy sauce, salmon and wakame. Easy…

This SALMON AND EGG TOFU IN WAKAME AND KELP BROTH relies on simple, everyday ingredients such as egg tofu, light soy sauce, salmon and wakame. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 packages egg tofu
1/2 tbsp light soy sauce
1 salmon
2 tbsp wakame
1 cup water
1 tbsp kelp powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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