New York Strip Steak With Scalloped Potatoes And Spinach Recipe

Name: New York Strip Steak With Scalloped Potatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 1 cup milk; 1 clove garlic minced; 2/3 cup grated Parmesan cheese finely; 2 1/2 pounds yukon gold potatoes peeled and thinly sliced; salt flakes; cracked black pepper; 5 ounces baby spinach leaves; 4 new york strip steaks 7 oz each; 1 tablespoon olive oil; arugula leaves; lemon juice

Servings: persons

1 1/4 cups heavy cream
1 cup milk
1 clove garlic minced
2/3 cup grated Parmesan cheese finely
2 1/2 pounds yukon gold potatoes peeled and thinly sliced
salt flakes
cracked black pepper
5 ounces baby spinach leaves
4 new york strip steaks 7 oz each
1 tablespoon olive oil
arugula leaves
lemon juice

1
For the scalloped potatoes, preheat the oven to 425u00b0F. Place cream, milk and garlic in an ovenproof skillet on high heat. Bring to a gentle boil. Add potatoes and season with salt and pepper to taste. Cook for 10 mins.
2
Remove from heat. Stir on spinach and sprinkle with Parmesan cheese. Place in oven for 20 mins.
3
Meanwhile, to cook steaks, place grill pan on medium-high heat or preheat the grill to medium-high. Season steaks with salt and pepper and rub with olive oil. Cook for 2 to 3 mins each side for medium-rare doneness. Let stand for a few minutes before serving. Serve with the scalloped potatoes and arugula.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 cup milk, 1 clove garlic minced, 2/3 cup grated Parmesan cheese finely, and more.

Yes, New York Strip Steak With Scalloped Potatoes And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak With Scalloped Potatoes And Spinach

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