How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak With Scalloped Potatoes And Spinach?

You need 12 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 cup milk, 1 clove garlic minced, 2/3 cup grated Parmesan cheese finely, and more.

Is New York Strip Steak With Scalloped Potatoes And Spinach suitable as seafood?

Yes, New York Strip Steak With Scalloped Potatoes And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak With Scalloped Potatoes And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak With Scalloped Potatoes And Sp

Name: New York Strip Steak With Scalloped Potatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 1 cup milk; 1 clove garlic minced; 2/3 cup grated Parmesan cheese finely; 2 1/2 pounds yukon gold potatoes peeled and thinly sliced; salt flakes; cracked black pepper; 5 ounces baby spinach leaves; 4 new york strip steaks 7 oz each; 1 tablespoon olive oil; arugula leaves; lemon juice

Try this homemade New York Strip Steak With Scalloped Potatoes And Spinach recipe the whole family will love. Made with heavy cream, milk, garlic and Pa…

This New York Strip Steak With Scalloped Potatoes And Spinach relies on simple, everyday ingredients such as heavy cream, milk, garlic minced and salt flakes. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Strip Steak With Scalloped Potatoes And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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