How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 1/4 cup nonfat yogurt or 1/4 cup sour cream, 2 tablespoons reduced-fat mayonnaise, such as Miracle Whip, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh dill, and more.

Is Salmon Salad Sandwiches suitable as seafood?

Yes, Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwiches Recipe

Name: Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat yogurt or 1/4 cup sour cream; 2 tablespoons reduced-fat mayonnaise, such as Miracle Whip; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 1 teaspoon fresh lemon juice; 14 ounces water-packed canned red salmon, drained, flaked; 1/4 cup chopped red onion; salt; fresh ground pepper; 4 leaves green leaf lettuce; 8 slices whole grain bread; 1 cucumber, peeled and thinly sliced

Salmon Salad Sandwiches

Eats Now Editorial Team · 314 kcal · Seafood

Salmon Salad Sandwiches – a delicious recipe with nonfat yogurt, mayonnaise, mustard, dill, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad Sandwiches

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