How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 1/4 cup nonfat yogurt or 1/4 cup sour cream, 2 tablespoons reduced-fat mayonnaise, such as Miracle Whip, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh dill, and more.

Is Salmon Salad Sandwiches suitable as seafood?

Yes, Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwiches Recipe

Name: Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat yogurt or 1/4 cup sour cream; 2 tablespoons reduced-fat mayonnaise, such as Miracle Whip; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 1 teaspoon fresh lemon juice; 14 ounces water-packed canned red salmon, drained, flaked; 1/4 cup chopped red onion; salt; fresh ground pepper; 4 leaves green leaf lettuce; 8 slices whole grain bread; 1 cucumber, peeled and thinly sliced

Fresh, crisp and full of flavor — this Salmon Salad Sandwiches is a must-try. Made with nonfat yogurt, mayonnaise, mustard and dill. Easy step-by-step i…

This Salmon Salad Sandwiches relies on simple, everyday ingredients such as dijon mustard, chopped fresh dill, fresh lemon juice and chopped red onion. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions