How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwich?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) can pink salmon, drained, 1/2 cup Greek yogurt, 1/4 cup chopped celery, 1 tablespoon Dijon mustard, and more.

Is Salmon Salad Sandwich suitable as seafood?

Yes, Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwich Recipe

Name: Salmon Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can pink salmon, drained; 1/2 cup Greek yogurt; 1/4 cup chopped celery; 1 tablespoon Dijon mustard; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch paprika, or to taste; 1 onion, halved, divided; 4 slices gluten-free bread slices, toasted; 1/2 avocado, sliced, or to taste; 1 cup baby spinach leaves

Salmon Salad Sandwich

Eats Now Editorial Team · 169 kcal · Seafood

Salmon Salad Sandwich – a delicious recipe with pink salmon, Greek yogurt, celery, mustard, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad Sandwich

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