How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwich?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) can pink salmon, drained, 1/2 cup Greek yogurt, 1/4 cup chopped celery, 1 tablespoon Dijon mustard, and more.

Is Salmon Salad Sandwich suitable as seafood?

Yes, Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwich Recipe

Name: Salmon Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can pink salmon, drained; 1/2 cup Greek yogurt; 1/4 cup chopped celery; 1 tablespoon Dijon mustard; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch paprika, or to taste; 1 onion, halved, divided; 4 slices gluten-free bread slices, toasted; 1/2 avocado, sliced, or to taste; 1 cup baby spinach leaves

Fresh, crisp and full of flavor — this Salmon Salad Sandwich is a must-try. Made with pink salmon, Greek yogurt, celery and mustard. Easy step-by-step i…

This Salmon Salad Sandwich relies on simple, everyday ingredients such as greek yogurt, chopped celery, dijon mustard and lemon juice. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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