Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 1 large red bell pepper; 2 stalk celery; 1 tsp. crushed red pepper; 6 c. broccoli florets; 2 c. frozen brown rice; 2 tbsp. cornstarch; 2 tbsp. lower-sodium soy sauce; 1 tbsp. balsamic vinegar; 1 tsp. ground ginger; 12 oz. shelled, deveined shrimp; 1 bunch green onions; 1/2 c. unsalted dry roasted peanuts; 2 clove garlic

Servings: persons

2 tsp. canola oil
1 large red bell pepper
2 stalk celery
1 tsp. crushed red pepper
6 c. broccoli florets
2 c. frozen brown rice
2 tbsp. cornstarch
2 tbsp. lower-sodium soy sauce
1 tbsp. balsamic vinegar
1 tsp. ground ginger
12 oz. shelled, deveined shrimp
1 bunch green onions
1/2 c. unsalted dry roasted peanuts
2 clove garlic

1
In 12-inch nonstick skillet, heat oil on medium.
2
Add red bell pepper, celery, crushed red pepper, and pinch of salt.
3
Cook 9 to 10 minutes or until tender, stirring occasionally.
4
Meanwhile, in large microwave-safe bowl, combine broccoli and 1/4 cup water.
5
Cover with vented plastic wrap; microwave on high 3 minutes or until broccoli is crisp-tender.
6
Uncover and set aside.
7
Reheat rice as label directs.
8
In medium bowl, whisk together cornstarch, soy sauce, vinegar, ginger, 1/3 cup water, and 1/4 teaspoon black pepper; add to skillet along with shrimp, green onions, peanuts, and garlic.
9
Cook 3 to 4 minutes or until shrimp just turn opaque throughout, stirring frequently.
10
Serve over rice, alongside broccoli.

893

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. canola oil, 1 large red bell pepper, 2 stalk celery, 1 tsp. crushed red pepper, and more.

Yes, Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Shrimp

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