How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Nicoise ?

You need 18 ingredients. The key ingredients include: SALAD, 1/2 cup wild salmon, canned or left over, flaked, 2 cups green beans, cooked, 1 cup cooked and cubed potatoes, and more.

Is Salmon Salad Nicoise suitable as seafood?

Yes, Salmon Salad Nicoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Nicoise ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Nicoise Recipe

Name: Salmon Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1/2 cup wild salmon, canned or left over, flaked; 2 cups green beans, cooked; 1 cup cooked and cubed potatoes; 1/2 cup chopped bell pepper; 1/2 cup shredded carrots; 1/4 cup thinly sliced sweet onion; 1/2 cucumber, cut into small cubes; 1 large tomato, coarsely chopped; 2 cups mixed salad greens or baby greens; 2 cups romaine lettuce, torn in small pieces; DRESSING; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 tablespoon olive oil; 2 teaspoons Dr. Fuhrman's VegiZest; 2 tablespoons orange juice; 1 teaspoon garlic powder

Fresh, crisp and full of flavor — this Salmon Salad Nicoise is a must-try. Made with SALAD, wild salmon, green beans and potatoes. Easy step-by-step ins…

This Salmon Salad Nicoise relies on simple, everyday ingredients such as salad, green beans, cooked, cooked and cubed potatoes and chopped bell pepper. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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