How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Loaf?

You need 12 ingredients. The key ingredients include: 1 c. ripe olives, 2 c. (large can) red salmon, 2 c. shredded raw carrots, 1 c. finely cut celery, and more.

Is Salmon Salad Loaf suitable as seafood?

Yes, Salmon Salad Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Loaf Recipe

Name: Salmon Salad Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ripe olives; 2 c. (large can) red salmon; 2 c. shredded raw carrots; 1 c. finely cut celery; 1/2 c. pickle relish; 1 pt. cottage cheese; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 tsp. salt; few drops Tabasco sauce; 1 1/2 Tbsp. plain gelatin (1/2 tsp. more in hot weather); 1/4 c. cold water

Salmon Salad Loaf

Eats Now Editorial Team · 819 kcal · Seafood

Salmon Salad Loaf – a delicious recipe with olives, red salmon, carrots, celery, pickle relish, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad Loaf

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