A Southern Belle Visits Provence (Shrimp & Grits Provencal Style) Recipe

Name: A Southern Belle Visits Provence (Shrimp & Grits Provencal Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick cooking grits NOT instant; 1 cup boiling water; 1 tablespoon herbs de provence; 1 teaspoon onion powder; 3 tablespoons salt Paula Deen said make sure you salt the water enoug; 4 tablespoons butter; 1 cup mozzarella cheese grated; 2 packages baby spinach organic; 1 sweet onion finely chopped; 2 tablespoons olive oil; 1 pound shrimp; 1 clove garlic; 12 fresh basil leaves large; 2 sun dried tomatoes packed in olive oil; 1/4 teaspoon salt; 4 tablespoons butter; 1 tablespoon olive oil; 1/2 juice lemon

Servings: persons

1 cup quick cooking grits NOT instant
1 cup boiling water
1 tablespoon herbs de provence
1 teaspoon onion powder
3 tablespoons salt Paula Deen said make sure you salt the water enoug
4 tablespoons butter
1 cup mozzarella cheese grated
2 packages baby spinach organic
1 sweet onion finely chopped
2 tablespoons olive oil
1 pound shrimp
1 clove garlic
12 fresh basil leaves large
2 sun dried tomatoes packed in olive oil
1/4 teaspoon salt
4 tablespoons butter
1 tablespoon olive oil
1/2 juice lemon

1
Pour the boiling water into a heated sauce pan and stir in the salt, onion powder, grits and Herbs de Provence.
2
Bring to a boil and reduce heat to a simmer and cook for 15 minutes
3
While grits are cooking prepare the shrimp
4
When the shrimp go into the saute pan add the cheese to the grits and stir well; lower heat to just keep warm
5
Saute onion until clear in the olive oil
6
Add the spinach and mix well
7
Cover and continue cooking over medium/low heat until wilted
8
Clean and devein the shrimp
9
Prepare a pesto using the basil leaves, sun dried tomatoes, garlic, olive oil and salt
10
Heat I tablespoon butter in saute pan until bubbling then add the shrimp
11
Cook for 2 minutes add the remainder of the butter and cook for 2 minutes
12
Add the pesto and lemon; coat the shrimp well

1568

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup quick cooking grits NOT instant, 1 cup boiling water, 1 tablespoon herbs de provence, 1 teaspoon onion powder, and more.

Yes, A Southern Belle Visits Provence (Shrimp & Grits Provencal Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Southern Belle Visits Provence (Shrimp & Grits Provencal Style)

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