Salmon Salad Francais Recipe

Name: Salmon Salad Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces salmon fillets; 1 lb small red potato, halved; 8 ounces fresh green beans, trimmed; 1 1/2 cups cherry tomatoes, halved; 6 cups mixed baby greens; 1/2 cup pitted kalamata olive, halved; 2 tablespoons white wine vinegar; 2 tablespoons course-grain vinegar; 1/4 cup olive oil; 1/2 teaspoon dried herbes de provence; sea salt, to taste; fresh ground pepper, to taste

Servings: persons

36 ounces salmon fillets
1 lb small red potato, halved
8 ounces fresh green beans, trimmed
1 1/2 cups cherry tomatoes, halved
6 cups mixed baby greens
1/2 cup pitted kalamata olive, halved
2 tablespoons white wine vinegar
2 tablespoons course-grain vinegar
1/4 cup olive oil
1/2 teaspoon dried herbes de provence
sea salt, to taste
fresh ground pepper, to taste

1
["Prepare grill.", "Place potatoes in enough salted water to cover. Bring to boil over high heat. Cook until tender (approx 10-12 mins). Add beans during last 3-4 minutes. Drain. Rinse with cold water to cool. Set aside.", "In bowl, whisk together vinegar, mustard, herbes de Provence, salt and pepper, whisk in oil until combined. Brush skinless side of salmon with 2 Tbs. dressing. Grill over direct heat, skin side up, until just cooked (approx 2-3 mins per side).", "Place greens on serving platter, arrange potatoes, beans, tomatoes, olives and salmon over greens. Drizzle with remaining dressing.", "Quick option:.", "Brush salmon with dressing. Broil salmon 4"" from heat source, skin side down for 6 minutes."]

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 36 ounces salmon fillets, 1 lb small red potato, halved, 8 ounces fresh green beans, trimmed, 1 1/2 cups cherry tomatoes, halved, and more.

Yes, Salmon Salad Francais falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Francais

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