How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Francais?

You need 12 ingredients. The key ingredients include: 36 ounces salmon fillets, 1 lb small red potato, halved, 8 ounces fresh green beans, trimmed, 1 1/2 cups cherry tomatoes, halved, and more.

Is Salmon Salad Francais suitable as seafood?

Yes, Salmon Salad Francais falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Francais?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Francais Recipe

Name: Salmon Salad Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces salmon fillets; 1 lb small red potato, halved; 8 ounces fresh green beans, trimmed; 1 1/2 cups cherry tomatoes, halved; 6 cups mixed baby greens; 1/2 cup pitted kalamata olive, halved; 2 tablespoons white wine vinegar; 2 tablespoons course-grain vinegar; 1/4 cup olive oil; 1/2 teaspoon dried herbes de provence; sea salt, to taste; fresh ground pepper, to taste

Fresh, crisp and full of flavor — this Salmon Salad Francais is a must-try. Made with salmon, red potato, green beans and cherry tomatoes. Easy step-by-…

This Salmon Salad Francais relies on simple, everyday ingredients such as salmon fillets, small red potato, halved, fresh green beans, trimmed and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Salad Francais

Tips for the best results

Variations & substitutions

My Personal Notes

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