How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Fajitas?

You need 13 ingredients. The key ingredients include: 2 (213 g) cans salmon, drained, 2 -3 tablespoons light mayonnaise, ½ cup low-fat yogurt, 1 teaspoon chili powder, and more.

Is Salmon Salad Fajitas suitable as seafood?

Yes, Salmon Salad Fajitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Fajitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Fajitas Recipe

Name: Salmon Salad Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (213 g) cans salmon, drained; 2 -3 tablespoons light mayonnaise; ½ cup low-fat yogurt; 1 teaspoon chili powder; 2 medium carrots, grated; 2 green onions, chopped; 1 tomatoes, diced; 2 small avocados, peeled,cut in chunks; ¼ teaspoon coriander; 6 8-inch flour tortillas; lettuce leaf; salt; pepper

Salmon Salad Fajitas

Eats Now Editorial Team · 1049 kcal · Seafood

Salmon Salad Fajitas – a delicious recipe with salmon, light mayonnaise, low-fat yogurt, chili powder, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad Fajitas

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