Try this homemade Creamy Crab Casserole recipe the whole family will love. Made with lump crabmeat, cream cheese, mustard and white Worcestershire sauce…
This Creamy Crab Casserole relies on simple, everyday ingredients such as special lump crabmeat, softened cream cheese, dry mustard and white worcestershire sauce. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026