How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Dip?

You need 9 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1/4 pound thin-sliced nova lox, cut into small pieces, 2 tablespoons chopped fresh parsley, 6 capers, and more.

Is Salmon Salad Dip suitable as seafood?

Yes, Salmon Salad Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Dip Recipe

Name: Salmon Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1/4 pound thin-sliced nova lox, cut into small pieces; 2 tablespoons chopped fresh parsley; 6 capers; 1 tablespoon sour cream; 1 tablespoon chopped red onion; 1/4 lemon, juiced; ground black pepper to taste; 2 lemon slices for garnish

Fresh, crisp and full of flavor — this Salmon Salad Dip is a must-try. Made with cream cheese, thin, parsley and capers. Easy step-by-step instructions …

This Salmon Salad Dip relies on simple, everyday ingredients such as cream cheese, softened, chopped fresh parsley, capers and sour cream. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces cream cheese, softened
1/4 pound thin-sliced nova lox, cut into small pieces
2 tablespoons chopped fresh parsley
6 capers
1 tablespoon sour cream
1 tablespoon chopped red onion
1/4 lemon, juiced
ground black pepper to taste
2 lemon slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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