How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Dip?

You need 9 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1/4 pound thin-sliced nova lox, cut into small pieces, 2 tablespoons chopped fresh parsley, 6 capers, and more.

Is Salmon Salad Dip suitable as seafood?

Yes, Salmon Salad Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Dip Recipe

Name: Salmon Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1/4 pound thin-sliced nova lox, cut into small pieces; 2 tablespoons chopped fresh parsley; 6 capers; 1 tablespoon sour cream; 1 tablespoon chopped red onion; 1/4 lemon, juiced; ground black pepper to taste; 2 lemon slices for garnish

Salmon Salad Dip – a delicious recipe with cream cheese, thin, parsley, capers, sour cream, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces cream cheese, softened
1/4 pound thin-sliced nova lox, cut into small pieces
2 tablespoons chopped fresh parsley
6 capers
1 tablespoon sour cream
1 tablespoon chopped red onion
1/4 lemon, juiced
ground black pepper to taste
2 lemon slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Salmon Salad Dip

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