Salmon Salad

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon, drained; 2 Tbsp. vinegar; 1 tsp. salt; paprika; 2 hard-boiled eggs; 10 stuffed olives, sliced; 1 tsp. sweet pickle relish; 1/2 c. mayonnaise; 2 Tbsp. chili sauce; 2 Tbsp. unflavored gelatin; 1/4 c. milk; 1/4 c. hot milk; 1 c. chopped celery; 1/2 green pepper, diced

Eats Now Editorial Team · 361 kcal · Seafood

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Salmon Salad – a delicious recipe with salmon, vinegar, salt, paprika, eggs, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon, drained
2 Tbsp. vinegar
1 tsp. salt
paprika
2 hard-boiled eggs
10 stuffed olives, sliced
1 tsp. sweet pickle relish
1/2 c. mayonnaise
2 Tbsp. chili sauce
2 Tbsp. unflavored gelatin
1/4 c. milk
1/4 c. hot milk
1 c. chopped celery
1/2 green pepper, diced

1
Soak gelatin in milk.
2
Dissolve in hot milk.
3
Add remaining ingredients and place in a well-oiled mold.
4
Crab meat or shrimp may be used in place of the salmon.
5
Serve with salad dressing.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb.) can salmon, drained, 2 Tbsp. vinegar, 1 tsp. salt, paprika, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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