Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Boneless, Cooked Salmon; 1 whole Dill Pickle, Chopped; 2 Tablespoons Shallot, Finely Diced; 1 clove Garlic, Minced; 1/2 cups Mayonnaise; 1 Tablespoon Lemon Juice; 1/2 Tablespoons Fresh Dill, Chopped; 1 Tablespoon Fresh Italian Leaf Parsley, Chopped; 1/2 whole Rib Of Celery, Diced; 2 slices Toasted White Bread Or Crackers, To Serve

Servings: persons

2 cups Boneless, Cooked Salmon
1 whole Dill Pickle, Chopped
2 Tablespoons Shallot, Finely Diced
1 clove Garlic, Minced
1/2 cups Mayonnaise
1 Tablespoon Lemon Juice
1/2 Tablespoons Fresh Dill, Chopped
1 Tablespoon Fresh Italian Leaf Parsley, Chopped
1/2 whole Rib Of Celery, Diced
2 slices Toasted White Bread Or Crackers, To Serve

1
Take all of your ingredients (except bread or crackers) and place them into a small mixing bowl.
2
Make sure you incorporate all of the ingredients and that they lightly stick together from the mayonnaise.
3
You do not want this salad to be thickened by mayonnaise, just a light mixture.
4
If you have molding rings, place a ring onto a serving plate, place some of the mixture into the ring to fill, and remove the ring.
5
Serve with toasted white bread.
6
Spread on the bread and dig in.
7
Simple and delicious.
8
I hope you enjoy.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Boneless, Cooked Salmon, 1 whole Dill Pickle, Chopped, 2 Tablespoons Shallot, Finely Diced, 1 clove Garlic, Minced, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad

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