Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Boneless, Cooked Salmon; 1 whole Dill Pickle, Chopped; 2 Tablespoons Shallot, Finely Diced; 1 clove Garlic, Minced; 1/2 cups Mayonnaise; 1 Tablespoon Lemon Juice; 1/2 Tablespoons Fresh Dill, Chopped; 1 Tablespoon Fresh Italian Leaf Parsley, Chopped; 1/2 whole Rib Of Celery, Diced; 2 slices Toasted White Bread Or Crackers, To Serve

Servings: persons

1
Take all of your ingredients (except bread or crackers) and place them into a small mixing bowl.
2
Make sure you incorporate all of the ingredients and that they lightly stick together from the mayonnaise.
3
You do not want this salad to be thickened by mayonnaise, just a light mixture.
4
If you have molding rings, place a ring onto a serving plate, place some of the mixture into the ring to fill, and remove the ring.
5
Serve with toasted white bread.
6
Spread on the bread and dig in.
7
Simple and delicious.
8
I hope you enjoy.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Boneless, Cooked Salmon, 1 whole Dill Pickle, Chopped, 2 Tablespoons Shallot, Finely Diced, 1 clove Garlic, Minced, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions