Try this homemade Linguine With White Clam Sauce Ii recipe the whole family will love. Made with pasta, clams, olive oil and clove garlic. Easy step-by-…
This Linguine With White Clam Sauce Ii relies on simple, everyday ingredients such as olive oil, garlic, minced, chopped parsley and white wine. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026