How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 11 ingredients. The key ingredients include: 1 7.5-oz. can wild salmon, drained, skin and large bones removed, 1 tablespoon basil pesto, 1 tablespoon olive oil mayonnaise, 1 small clove garlic, minced, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7.5-oz. can wild salmon, drained, skin and large bones removed; 1 tablespoon basil pesto; 1 tablespoon olive oil mayonnaise; 1 small clove garlic, minced; 2 drained oil-packed sun-dried tomatoes, finely chopped; 5 pitted kalamata olives, finely chopped; 2 scallions, finely chopped; 1 teaspoon balsamic vinegar; Salt and freshly ground black pepper; 1 ripe but firm avocado, halved, pit removed; 1 tablespoon pine nuts, toasted, optional

Fresh, crisp and full of flavor — this Salmon Salad is a must-try. Made with wild salmon, basil pesto, olive oil mayonnaise and clove garlic. Easy step-…

This Salmon Salad relies on simple, everyday ingredients such as basil pesto, olive oil mayonnaise, small clove garlic, minced and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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