How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 11 ingredients. The key ingredients include: 1 7.5-oz. can wild salmon, drained, skin and large bones removed, 1 tablespoon basil pesto, 1 tablespoon olive oil mayonnaise, 1 small clove garlic, minced, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7.5-oz. can wild salmon, drained, skin and large bones removed; 1 tablespoon basil pesto; 1 tablespoon olive oil mayonnaise; 1 small clove garlic, minced; 2 drained oil-packed sun-dried tomatoes, finely chopped; 5 pitted kalamata olives, finely chopped; 2 scallions, finely chopped; 1 teaspoon balsamic vinegar; Salt and freshly ground black pepper; 1 ripe but firm avocado, halved, pit removed; 1 tablespoon pine nuts, toasted, optional

Salmon Salad

Eats Now Editorial Team · 135 kcal · Seafood

Salmon Salad – a delicious recipe with wild salmon, basil pesto, olive oil mayonnaise, clove garlic, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad

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