How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"?

You need 10 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 1/2 red onion, thinly sliced, 1 clove garlic, peeled and smashed flat, 1 hot pepper, thinly sliced, and more.

Is Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water" suitable as seafood?

Yes, Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"

Name: Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 1/2 red onion, thinly sliced; 1 clove garlic, peeled and smashed flat; 1 hot pepper, thinly sliced; 1/2 bulb fennel, thinly sliced, fronds set aside; 6 cherry tomatoes, halved; 1/2 cup white wine; 1/2 cup sea water, or 1/2 cup water mixed with 1 teaspoon sea salt; 16 jumbo shrimp, peeled, heads and tails on; 1/2 bunch flat leaf parsley, chopped to yield 1/8 cup

Try this homemade Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water" recipe the whole family will love. Made with extra-virgin olive oil, red onion, clo…

This Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water" relies on simple, everyday ingredients such as extra-virgin olive oil, red onion, thinly sliced, hot pepper, thinly sliced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"

Tips for the best results

Variations & substitutions

My Personal Notes

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