Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"

1. 1

   In a 6-quart soup pot, heat the oil over medium heat until smoking.

2. 2

   Add the onion, garlic, hot pepper, and fennel and cook until soft and light golden brown, 8 to 10 minutes.

3. 3

   Add the tomatoes, wine and water, and bring to a boil.

4. 4

   Lower the heat and simmer 10 minutes.

5. 5

   Add the shrimp and simmer until cooked through, about 5 minutes.

6. 6

   Pour into a bowl and garnish with fennel fronds and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.