Salmon Salad

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds salmon; 1 cup snow peas; 1 1/2 cup tomatoes; 3 tablespoons capers; 2 cups mayonnaise; 1/2 cup terryaki sauce; 1/4 cup dill; Salt; Pepper; Parmesan Cheese, grated; 1/2 cup red onion; 2 pounds penne pasta

Eats Now Editorial Team · Seafood

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Salmon Salad – a delicious recipe with salmon, snow peas, tomatoes, capers, mayonnaise, terryaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds salmon
1 cup snow peas
1 1/2 cup tomatoes
3 tablespoons capers
2 cups mayonnaise
1/2 cup terryaki sauce
1/4 cup dill
Salt
Pepper
Parmesan Cheese, grated
1/2 cup red onion
2 pounds penne pasta

1
Cook pasta as directed on the package.
2
Cook salmon to taste.
3
Combine all ingredients, mixing lightly until thoroughly coated.
4
Chill and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds salmon, 1 cup snow peas, 1 1/2 cup tomatoes, 3 tablespoons capers, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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