How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Shrimp Pasta?

You need 10 ingredients. The key ingredients include: 6 cups pasta, boiled, rinsed in cold water (I use fusilli), 1 cup shrimp, cooked, thawed, ½ cup ranch salad dressing, ¼ cup Italian dressing, and more.

Is Low Cal Shrimp Pasta suitable as seafood?

Yes, Low Cal Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Cal Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Shrimp Pasta Recipe

Name: Low Cal Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pasta, boiled, rinsed in cold water (I use fusilli); 1 cup shrimp, cooked, thawed; ½ cup ranch salad dressing; ¼ cup Italian dressing; ½ cup sweet green pepper, raw, chopped; ¼ cup white onion, raw, chopped; 1 cup tomatoes, raw, diced; 1 cup cucumber, raw, diced; ¼ cup parmesan cheese, fresh shredded; 1 cup dill pickle, chopped

Low Cal Shrimp Pasta

Eats Now Editorial Team · 1458 kcal · Seafood

Low Cal Shrimp Pasta – a delicious recipe with pasta, shrimp, salad dressing, Italian dressing, sweet green pepper, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Cal Shrimp Pasta

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