Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 green pepper, seeded and chopped; 2 onions, chopped; 1 bunch parsley, snipped; 3 cloves garlic, minced; 2 cans whole tomatos, chopped; 2 cans tomato sauce; 1-1/2 cup dry white wine; 3/4 tsp. dried oregano, crushed; 1/2 tsp. dried basil crushed; 2 whole bay leaves; Coarsely ground black pepper; 1-1/2 lb. fish, skinned, deboned and chopped *; 1-1/2 lb. raw shrimp; 2 cans Minced clams; with juice

Servings: persons

Olive oil
1 green pepper, seeded and chopped
2 onions, chopped
1 bunch parsley, snipped
3 cloves garlic, minced
2 cans whole tomatos, chopped
2 cans tomato sauce
1-1/2 cup dry white wine
3/4 tsp. dried oregano, crushed
1/2 tsp. dried basil crushed
2 whole bay leaves
Coarsely ground black pepper
1-1/2 lb. fish, skinned, deboned and chopped *
1-1/2 lb. raw shrimp
2 cans Minced clams; with juice

1
In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 minutes.
2
Add garlic and cook about 3 minutes more.
3
Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves.
4
Bring to boil, reduce heat and simmer covered 30-40 minutes.
5
Remove bay leaves and discard.
6
Thaw shrimp under cold water (if necessary) Add fish, shrimp, clams and clam juice.
7
Simmer covered 10-15 minutes or until fish is done.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive oil, 1 green pepper, seeded and chopped, 2 onions, chopped, 1 bunch parsley, snipped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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