Salmon Roulade With Spinach Recipe

Name: Salmon Roulade With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 3/4 cup milk; 3 eggs, separated; 1/2 cup tasty cheese; 1/4 cup flour; Filling; 1 cup cooked spinach, well drained or squeezed out; 250 g cream cheese; 1 (120 g) can salmon, bones removed; 150 g smoked salmon, slices to taste; 1 tablespoon capers; 1 teaspoon dried dill

Servings: persons

50 g butter
3/4 cup milk
3 eggs, separated
1/2 cup tasty cheese
1/4 cup flour
Filling
1 cup cooked spinach, well drained or squeezed out
250 g cream cheese
1 (120 g) can salmon, bones removed
150 g smoked salmon, slices to taste
1 tablespoon capers
1 teaspoon dried dill

1
Melt the butter and add the flour.
2
cook for 1 minute and remove from the heat.
3
add the milk gradually, stirring continuously.
4
Return to heat and cook and stir until the sauce thickens.
5
Add the yolks, still stirring and then the cheese.
6
Beat the egg whites until stiff and fold into the mixture.
7
Pour into a baking paper lined sponge roll tin and bake at 200 for 12 to 15 mins until puffed and golden.
8
Turn onto a clean tea towel, remove the baking paper and carefully roll like a sponge roll.
9
Leave to cool.
10
Filling.
11
All the filling ingredients go into the food processor.
12
Spread onto the sponge and roll up again and refridgerate until required.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g butter, 3/4 cup milk, 3 eggs, separated, 1/2 cup tasty cheese, and more.

Yes, Salmon Roulade With Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roulade With Spinach

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