How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Linguine?

You need 17 ingredients. The key ingredients include: 1 pound linguine, 1 medium onion, chopped, 1/4 cup butter, cubed, 2 tablespoons olive oil, and more.

Is Creamy Clam Linguine suitable as seafood?

Yes, Creamy Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Linguine Recipe

Name: Creamy Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1 medium onion, chopped; 1/4 cup butter, cubed; 2 tablespoons olive oil; 4 garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup clam juice; 1/2 cup heavy whipping cream; 3 cans (6-1/2 ounces each) minced clams, drained; 1/2 cup minced fresh parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon chipotle hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 2/3 cup grated Parmesan cheese

Try this homemade Creamy Clam Linguine recipe the whole family will love. Made with linguine, onion, butter and olive oil. Easy step-by-step instruction…

This Creamy Clam Linguine relies on simple, everyday ingredients such as linguine, medium onion, chopped, butter, cubed and olive oil. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Clam Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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