Bloody Mary Soup Shots with Shrimp and Pickled Vegetables Recipe

Name: Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 peeled deveined cooked medium shrimp; 2 tablespoons fresh lemon juice, divided; Pickled vegetables (such as carrots, celery, green beans, and olives); 1 28-ounce can San Marzano tomatoes in juice; 2 green onions, chopped; 1/2 cup (or more) low-salt chicken broth; 2 tablespoons Worcestershire sauce; 2 tablespoons vodka; 1 tablespoon prepared horseradish; 1/2 teaspoon celery salt

Servings: persons

32 peeled deveined cooked medium shrimp
2 tablespoons fresh lemon juice, divided
Pickled vegetables (such as carrots, celery, green beans, and olives)
1 28-ounce can San Marzano tomatoes in juice
2 green onions, chopped
1/2 cup (or more) low-salt chicken broth
2 tablespoons Worcestershire sauce
2 tablespoons vodka
1 tablespoon prepared horseradish
1/2 teaspoon celery salt

1
Toss shrimp with 1 tablespoon lemon juice in large bowl.
2
Thread 1 shrimp and 1 vegetable on toothpick.
3
Repeat with remaining shrimp and vegetables.
4
Cover and refrigerate until ready to serve.
5
Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender.
6
Cover; blend until smooth.
7
If mixture is too thick, thin with additional broth by tablespoonfuls.
8
Season Bloody Mary mixture to taste with salt and pepper.
9
Transfer to pitcher.
10
DO AHEAD: Skewers and soup can be made 1 day ahead.
11
Cover and chill.
12
Pour Bloody Mary mixture into shot glasses or small glasses.
13
Garnish each with shrimp-vegetable skewer.
14
Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.

874

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 peeled deveined cooked medium shrimp, 2 tablespoons fresh lemon juice, divided, Pickled vegetables (such as carrots, celery, green beans, and olives), 1 28-ounce can San Marzano tomatoes in juice, and more.

Yes, Bloody Mary Soup Shots with Shrimp and Pickled Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

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