How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rosemary Burgers?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds king salmon fillet, skinned and de-boned, 1 cup dry bread crumbs, 1/2 cup minced red onion, 1 tablespoon Dijon mustard, and more.

Is Salmon Rosemary Burgers suitable as seafood?

Yes, Salmon Rosemary Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rosemary Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rosemary Burgers Recipe

Name: Salmon Rosemary Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds king salmon fillet, skinned and de-boned; 1 cup dry bread crumbs; 1/2 cup minced red onion; 1 tablespoon Dijon mustard; 2 teaspoons prepared horseradish; 2 eggs, lightly beaten; 1 tablespoon minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil

Try this homemade Salmon Rosemary Burgers recipe the whole family will love. Made with king salmon fillet, bread crumbs, red onion and mustard. Easy ste…

This Salmon Rosemary Burgers relies on simple, everyday ingredients such as dry bread crumbs, minced red onion, dijon mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Rosemary Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions