Salmon Rosemary Burgers Recipe

Name: Salmon Rosemary Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds king salmon fillet, skinned and de-boned; 1 cup dry bread crumbs; 1/2 cup minced red onion; 1 tablespoon Dijon mustard; 2 teaspoons prepared horseradish; 2 eggs, lightly beaten; 1 tablespoon minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil

Servings: persons

2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil

1
Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
2
In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
3
Preheat an outdoor grill for medium-high heat.
4
Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
5
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds king salmon fillet, skinned and de-boned, 1 cup dry bread crumbs, 1/2 cup minced red onion, 1 tablespoon Dijon mustard, and more.

Yes, Salmon Rosemary Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rosemary Burgers

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