How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rolls?

You need 9 ingredients. The key ingredients include: Fresh Ground Pepper, to taste, 1 Tablespoon Dill, to taste, 2 Tablespoons Capers, to taste, Horseradish, to taste, and more.

Is Salmon Rolls suitable as seafood?

Yes, Salmon Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rolls Recipe

Name: Salmon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Ground Pepper, to taste; 1 Tablespoon Dill, to taste; 2 Tablespoons Capers, to taste; Horseradish, to taste; 1/2 bars Cream Cheese; Cream; 4 slices Dill Bread (you Can Use Any Bread Dark Or Rye); 13 pounds Thinly Sliced Smoked Salmon; 1 bunch Clean And Stemmed Spinach

Try this homemade Salmon Rolls recipe the whole family will love. Made with Ground Pepper, Dill, Capers and Horseradish. Easy step-by-step instructions …

This Salmon Rolls relies on simple, everyday ingredients such as dill, to taste, capers, to taste, horseradish, to taste and bars cream cheese. It comes together quickly and makes 4 servings, at about 3115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Fresh Ground Pepper, to taste
1 Tablespoon Dill, to taste
2 Tablespoons Capers, to taste
Horseradish, to taste
1/2 bars Cream Cheese
Cream
4 slices Dill Bread (you Can Use Any Bread Dark Or Rye)
13 pounds Thinly Sliced Smoked Salmon
1 bunch Clean And Stemmed Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3115 kcal
Category
Seafood

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