Bistro Moncur Potato And Mussel Salad Recipe

Name: Bistro Moncur Potato And Mussel Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Pink eye potatoes, peeled and diced; 1 head fennel, trimmed and sliced thinly; 1 1/4 kg Mussels in the shell; 4 Tbsp. Small black olives; 2 x Tomatoes, peeled, deseeded and diced; 8 x Leaves basil, torn; 200 ml Virgin extra virgin olive oil; 30 ml To 40 mL white wine vinegar Salt, pepper; 1 x Clove garlic, crushed; 2 tsp Saffron stamens

Servings: persons

1
Steam potatoes till tender.
2
Clean mussels and open by placing in a large pan with a tight fitting lid and heating.
3
Remove mussel meat from shells.
4
Make vinaigrette by infusing saffron from stamens in 1/2 Tbsp.
5
warm water.
6
Rub a bowl with the crushed garlic and add in oil, vinegar, salt and pepper to taste and saffron infusion.
7
Mix well.
8
While potatoes are still warm, dress liberally with the vinaigrette.
9
Assemble the rest of the ingredients and toss all together.

10159

kcal

Calories

Fat

2141

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 gm Pink eye potatoes, peeled and diced, 1 head fennel, trimmed and sliced thinly, 1 1/4 kg Mussels in the shell, 4 Tbsp. Small black olives, and more.

Yes, Bistro Moncur Potato And Mussel Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!