Bay Scallops With Lime And Cream Recipe

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   Garnish: watercress and lime peel

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   Put the scallops in a bowl and toss them with lime juice.

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   Refrigeratetill ready to serve.

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   just before serving, pour off the lime juice and mix in crime fraiche or possibly lowfat sour cream.

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   Season with pepper (don't add in salt).

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   Serve on radicchio or possibly lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.

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   *Physicians advise thatpeople whose immune systems have been weakened by illness (such as diabetes or possibly cancer) or possibly by long-term steroid use not eat raw seafood.

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   NOTES : NOTES:If you are an accomplished cook, this elegant appetizer will take two min to prepare.

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   A beginner may need an extra 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.