Salmon Rolls

1. 1

   1 refrigerator pie crust.

2. 2

   1 can salmon.

3. 3

   4 Tbl.

4. 4

   milk.

5. 5

   2 Tbl.

6. 6

   lemon juice.

7. 7

   2 Tbl.

8. 8

   chopped onions.

9. 9

   1 1/2 Tbl.

10. 10

    chopped parsley.

11. 11

    1 can condensed clam chowder soup.

12. 12

    Preheat oven to 400 degrees.

13. 13

    On a piece of waxed paper dusted with flour lay out pie crust.

14. 14

    Trim off edges of crust creating a rectangle and set aside.

15. 15

    In a bowl flake salmon (be sure to remove skin).

16. 16

    Add milk, lemon juice, onions and parsley.

17. 17

    Spread evenly over dough.

18. 18

    Roll up like a jelly roll.

19. 19

    Place on a baking sheet sprayed with non-stick spray.

20. 20

    Bake 30 minutes.

21. 21

    Cool slightly before slicing.

22. 22

    Spoon heated soup over each slice when served.

23. 23

    Changes - Use crab meat or tuna instead of salmon.

24. 24

    Use cream of shrimp soup instead of clam.

25. 25

    Add chopped celery and/or bell peppers to salmon.

* Per serving · 4 servings · Values may vary.