Salmon Roll Sandwiches

Eats Now Editorial Team · Seafood

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Salmon Roll Sandwiches – a delicious recipe with cream cheese, mayonnaise, onion, parsley, Worcestershire, mustard. Easy to follow and perfect for any occasion.

Servings: persons

1 pkg. cream cheese (3 oz.)
2 Tbsp. mayonnaise
1 tsp. finely minced onion
1 tsp. finely minced parsley
1/2 tsp. Worcestershire
1/2 tsp. prepared mustard
1 (7 3/4 oz.) can salmon
salt and pepper to taste
12 slices fresh bread
watercress or parsley

1
Allow cheese to come to room temperature.
2
Then blend with mayonnaise, onion, parsley, Worcestershire sauce and mustard.
3
Add drained, flaked salmon and adjust seasoning to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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