How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roll?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can pink salmon, drained, 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. lemon juice, 2 tsp. minced onion, and more.

Is Salmon Roll suitable as seafood?

Yes, Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roll Recipe

Name: Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can pink salmon, drained; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. minced onion; 1 tsp. prepared horseradish; 1 tsp. chopped jalapeno pepper; 1/2 tsp. liquid smoke; 1 c. chopped pecans, very fine; 4 Tbsp. fresh parsley, chopped very fine

Salmon Roll – a delicious recipe with pink salmon, cream cheese, lemon juice, onion, horseradish, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can pink salmon, drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. prepared horseradish
1 tsp. chopped jalapeno pepper
1/2 tsp. liquid smoke
1 c. chopped pecans, very fine
4 Tbsp. fresh parsley, chopped very fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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Salmon Roll

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