Pancit Luglug Recipe

Name: Pancit Luglug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried rice vermicelli noodles; 2 1/4 pounds small shrimp, peeled and deveined; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 teaspoons achiote powder; 2 1/4 pounds ground pork; salt and ground black pepper to taste; 2 (10.75 ounce) cans cream of chicken soup; 3 1/4 cups chicken broth; 3 hard-boiled eggs, crumbled (optional); green onions, chopped (optional)

Servings: persons

1 (16 ounce) package dried rice vermicelli noodles
2 1/4 pounds small shrimp, peeled and deveined
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons achiote powder
2 1/4 pounds ground pork
salt and ground black pepper to taste
2 (10.75 ounce) cans cream of chicken soup
3 1/4 cups chicken broth
3 hard-boiled eggs, crumbled (optional)
green onions, chopped (optional)

1
Soak noodles in a bowl of warm water for 5 minutes. Bring a large pot of water to a rolling boil. Stir in noodles and bring back to a boil. Cook until tender, 4 to 5 minutes. Drain.
2
Bring a saucepan of water to a boil. Add shrimp and boil until just opaque, 2 to 3 minutes. Drain.
3
Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Transfer half the mixture to a bowl and set aside. Stir achiote powder into the skillet with the remaining onion and garlic mixture. Add prawns; reduce heat and let simmer until well coated, about 2 minutes.
4
Heat a large pot over medium-high heat. Saute pork until browned, crumbly, and no longer pink, 5 to 7 minutes. Add the remaining 1/2 of the onion-garlic mixture; season with salt and pepper. Add cream of chicken soup; stir until well mixed. Add chicken broth; stir until it becomes a thick sauce, about 5 minutes.
5
Place a portion of the noodles on a plate, ladle a portion of the sauce over, and top with a small portion of the shrimp mixture. Garnish with hard-boiled eggs and green onions.

1573

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package dried rice vermicelli noodles, 2 1/4 pounds small shrimp, peeled and deveined, 1 tablespoon olive oil, 1 onion, chopped, and more.

Yes, Pancit Luglug falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Luglug

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