How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Oysters Ii?

You need 7 ingredients. The key ingredients include: 2 quarts vegetable oil for deep-frying, 1 quart shucked oysters, drained, 2 cups cornmeal, 2 tablespoons garlic powder, and more.

Is Deep-Fried Oysters Ii suitable as seafood?

Yes, Deep-Fried Oysters Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Oysters Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Oysters Ii Recipe

Name: Deep-Fried Oysters Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable oil for deep-frying; 1 quart shucked oysters, drained; 2 cups cornmeal; 2 tablespoons garlic powder; 2 tablespoons Cajun seasoning; 1 tablespoon ground black pepper; 2 tablespoons seasoned salt

Deep-Fried Oysters Ii – a delicious recipe with vegetable oil, oysters, cornmeal, garlic, Cajun seasoning, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Scalloped Potatoes
Cream Of Crab Soup
Swordfish With Thyme Apple Sauce

Deep-Fried Oysters Ii

How did you like this recipe?

Frequently Asked Questions