Salmon Rillettes Recipe

Name: Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fresh boneless skinless salmon fillets; 1 tablespoon olive oil; salt and pepper; ½ cup unsalted butter, plus; 1 ½ tablespoons unsalted butter, cut in small pieces, butter must be room temperature to mix properly; 8 ounces french brie cheese, cut into small pieces; 1 teaspoon lemon zest; 1 tablespoon green onion, chopped; 3 12 ounces sliced smoked salmon, chopped in small pieces; 1 tablespoon fresh thyme, chopped finely; 1 egg

Servings: persons

3 ounces fresh boneless skinless salmon fillets
1 tablespoon olive oil
salt and pepper
½ cup unsalted butter, plus
1 ½ tablespoons unsalted butter, cut in small pieces, butter must be room temperature to mix properly
8 ounces french brie cheese, cut into small pieces
1 teaspoon lemon zest
1 tablespoon green onion, chopped
3 12 ounces sliced smoked salmon, chopped in small pieces
1 tablespoon fresh thyme, chopped finely
1 egg

1
Preheat oven to 375F.
2
In a fry pan heat the olive oil.
3
Season salmon fillet with salt and pepper, put into pan and cook until lightly browned on one side, about 5 minutes.
4
Then repeat and when done, remove from pan and set aside, do not overcook the salmon.
5
In a bowl mix together the butter, egg, lemon zest and green onions
6
Add the salmon, smoked salmon and brie, stir gently to combine mixture
7
Place mixture in small casserole and bake at 375 degrees for 10 - 15 minutes
8
Remove from oven, stir mixture a few times, then place in serving dish and enjoy with slices of crusty baquette.
9
This is good warm or cold, leftovers are great!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces fresh boneless skinless salmon fillets, 1 tablespoon olive oil, salt and pepper, ½ cup unsalted butter, plus, and more.

Yes, Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rillettes

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