Salmon Rillettes Recipe

Name: Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery stalk, sliced thin; 1 onion, sliced thin; 1 leek, sliced thin; 1 teaspoon whole peppercorns; 1 bay leaf; 1 cup white wine; 1 lemon, halved; 6 ounces king salmon filet; 2 ounces creme fraiche (budget partiers can substitute sour cream or a cream and sour cream combo); 2 tablespoons minced chives; 3 tablespoons lemon extra virgin olive oil; salt and freshly ground black pepper

Servings: persons

1 celery stalk, sliced thin
1 onion, sliced thin
1 leek, sliced thin
1 teaspoon whole peppercorns
1 bay leaf
1 cup white wine
1 lemon, halved
6 ounces king salmon filet
2 ounces creme fraiche (budget partiers can substitute sour cream or a cream and sour cream combo)
2 tablespoons minced chives
3 tablespoons lemon extra virgin olive oil
salt and freshly ground black pepper

1
Bring a large pot of water to a simmer. Add the celery, onion, leek, peppercorns, bay leaf, wine and lemon and simmer for 25 minutes.
2
Then add the salmon. Cover the pot, remove it from the heat, and let it stand for 10 minutes.
3
Remove the salmon and chill it in the refrigerator. Discard the vegetable water.
4
In a food processor or by hand, whip with salmon with the creme fraiche, chives, and olive oil, and add salt and pepper to taste. Keep the spread chilled until you're ready to serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 celery stalk, sliced thin, 1 onion, sliced thin, 1 leek, sliced thin, 1 teaspoon whole peppercorns, and more.

Yes, Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rillettes

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