Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon And Peas

1. 1

   Heat the butter and olive oil together in a frying pan and fry the onions until golden.

2. 2

   Add the peas and cook for 3 minutes.

3. 3

   Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.

4. 4

   Stir in the cream and cook for a further 2-3 minutes.

5. 5

   In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.

6. 6

   Stir well over a gentle heat until the sauce has thickened slightly.

7. 7

   Serve immediately with some freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.