Salmon-Rice Pie Recipe

Name: Salmon-Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RICE CRUST; 1 1/2 cups cooked rice; 1 cup shredded sharp cheddar cheese; 1 egg, beaten; 2 tablespoons chopped onions; FILLING; 1 (7 3/4 ounce) can salmon; 2/3 cup finely chopped broccoli; milk; 2 eggs, beaten; 1/4 teaspoon dill weed; salt and pepper

Servings: persons

RICE CRUST
1 1/2 cups cooked rice
1 cup shredded sharp cheddar cheese
1 egg, beaten
2 tablespoons chopped onions
FILLING
1 (7 3/4 ounce) can salmon
2/3 cup finely chopped broccoli
milk
2 eggs, beaten
1/4 teaspoon dill weed
salt and pepper

1
Preheat oven to 350 deg F.
2
For Crust: Combine rice, cheese, egg and onion.
3
Press into a buttered 9-inch pie plate.
4
For Filling: Drain salmon, reserving liquid.
5
Break salmon into large chunks and distribute over bottom of rice crust.
6
Sprinkle broccoli over salmon.
7
Add enough milk to reserved salmon liquid to equal 2/3 cup.
8
Combine with eggs, dill, salt and pepper.
9
Pour milk mixture carefully over salmon and broccoli.
10
Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: RICE CRUST, 1 1/2 cups cooked rice, 1 cup shredded sharp cheddar cheese, 1 egg, beaten, and more.

Yes, Salmon-Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Rice Pie

How did you like this recipe?

Frequently Asked Questions