Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe Recipe

Name: Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Finely-diced Tasso see * Note; 1 c. Bread crumbs; 1 Tbsp. Emeril's Essence see * Note; 1/2 c. Grated Parmigiano-Reggiano cheese; 12 med Clams, on the half-shell; 4 x Egg yolks Juice of one lemon; 1 pch Saffron Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. Minced chives; 2 Tbsp. Brunoise red peppers; 2 Tbsp. Brunoise yellow peppers

Servings: persons

8 ounce Finely-diced Tasso see * Note
1 c. Bread crumbs
1 Tbsp. Emeril's Essence see * Note
1/2 c. Grated Parmigiano-Reggiano cheese
12 med Clams, on the half-shell
4 x Egg yolks Juice of one lemon
1 pch Saffron Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Minced chives
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers

1
Preheat the oven to 450 degrees.
2
In a warm saute/fry pan, render the tasso for 2 min.
3
Remove from heat.
4
Add in the bread crumbs, Emeril's Essence and cheese to the rendered tasso, mix thoroughly.
5
Season the clams with salt and pepper.
6
Top each clam with 1 Tbsp.
7
of the tasso crust.
8
Place the clams on a baking sheet and bake for 6 to 8 min or possibly till the crust is golden brown-brown.
9
For the Sabayon: In a mixing bowl, whisk the Large eggs, lemon juice and saffron together.
10
Place the bowl over a pot of boiling water and whisk till pale in color and thick.
11
The sauce will leave a ribbon like trace, about 5 min.
12
Season with salt and pepper.
13
Remove the clams from the oven.
14
Place the clams on a platter and drizzle with the sabayon.
15
Garnish with the chives and peppers.
16
This recipe yields 4 appetizer servings.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce Finely-diced Tasso see * Note, 1 c. Bread crumbs, 1 Tbsp. Emeril's Essence see * Note, 1/2 c. Grated Parmigiano-Reggiano cheese, and more.

Yes, Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe

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