Baked Clams With Tasso Gratinee With A Saffron Saba

Name: Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Finely-diced Tasso see * Note; 1 c. Bread crumbs; 1 Tbsp. Emeril's Essence see * Note; 1/2 c. Grated Parmigiano-Reggiano cheese; 12 med Clams, on the half-shell; 4 x Egg yolks Juice of one lemon; 1 pch Saffron Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. Minced chives; 2 Tbsp. Brunoise red peppers; 2 Tbsp. Brunoise yellow peppers

Servings: persons

1
Preheat the oven to 450 degrees.
2
In a warm saute/fry pan, render the tasso for 2 min.
3
Remove from heat.
4
Add in the bread crumbs, Emeril's Essence and cheese to the rendered tasso, mix thoroughly.
5
Season the clams with salt and pepper.
6
Top each clam with 1 Tbsp.
7
of the tasso crust.
8
Place the clams on a baking sheet and bake for 6 to 8 min or possibly till the crust is golden brown-brown.
9
For the Sabayon: In a mixing bowl, whisk the Large eggs, lemon juice and saffron together.
10
Place the bowl over a pot of boiling water and whisk till pale in color and thick.
11
The sauce will leave a ribbon like trace, about 5 min.
12
Season with salt and pepper.
13
Remove the clams from the oven.
14
Place the clams on a platter and drizzle with the sabayon.
15
Garnish with the chives and peppers.
16
This recipe yields 4 appetizer servings.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce Finely-diced Tasso see * Note, 1 c. Bread crumbs, 1 Tbsp. Emeril's Essence see * Note, 1/2 c. Grated Parmigiano-Reggiano cheese, and more.

Yes, Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions