How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Salmon?

You need 7 ingredients. The key ingredients include: 1- 1/2 pound Salmon Fillet, Center Cut, 1/4 cups Packed Brown Sugar, 2 Tablespoons Brown Rice Miso Paste, 2 Tablespoons Soy Sauce, and more.

Is Miso-Glazed Salmon suitable as seafood?

Yes, Miso-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Salmon Recipe

Name: Miso-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Salmon Fillet, Center Cut; 1/4 cups Packed Brown Sugar; 2 Tablespoons Brown Rice Miso Paste; 2 Tablespoons Soy Sauce; 2 Tablespoons Hot Water; 1 Tablespoon Fresh Chives; 1 whole Lemon Or Lime, Fresh Squeezed

Miso-Glazed Salmon – a delicious recipe with Salmon Fillet, Brown Sugar, Brown Rice, Soy Sauce, Water, Fresh Chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1- 1/2 pound Salmon Fillet, Center Cut
1/4 cups Packed Brown Sugar
2 Tablespoons Brown Rice Miso Paste
2 Tablespoons Soy Sauce
2 Tablespoons Hot Water
1 Tablespoon Fresh Chives
1 whole Lemon Or Lime, Fresh Squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Miso-Glazed Salmon

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