Cod With Cornbread And Spinach

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Dice cod while still slightly frozen into cubes for more even pieces.

3. 3

   Place fish in a colander. Cut onion into very thin slices.

4. 4

   Heat olive oil in a pan and saute onion and bay leaf.

5. 5

   Add chopped garlic to pan.

6. 6

   Add thawed and well-drained cod to pan.

7. 7

   Reduce heat and simmer until fish is cooked.

8. 8

   In another skillet, fry sliced potatoes in hot vegetable oil.

9. 9

   Drain cooked potatoes on paper towels.

10. 10

    Grind 2 slices cornbread in the food processor.

11. 11

    Arrange potatoes, raw spinach and cod in a glass baking dish.

12. 12

    Cover with pan sauce and cornbread crumbs.

13. 13

    Drizzle with olive oil and bake until golden.

14. 14

    Serve hot, accompanied with a green salad, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.