Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese Recipe

Name: Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons fresh peas 225 gr pods; 1 5/8 cups flour; 2 small eggs; 15 milk; 2 1/8 tablespoons butter; 1 teaspoon lemon juice; 1 piece fresh goat cheese standard industrial size; 4 slices smoked salmon; mint; 15 whipping cream

Servings: persons

5 1/2 tablespoons fresh peas 225 gr pods
1 5/8 cups flour
2 small eggs
15 milk
2 1/8 tablespoons butter
1 teaspoon lemon juice
1 piece fresh goat cheese standard industrial size
4 slices smoked salmon
mint
15 whipping cream

1
Shell the peas and cook for 2 minutes in salted boiling water. Set the most beautiful and tender pods aside. Wash and cut into thin strips. Sprinkle with olive oil and lemon juice. Salt and pepper and set aside.
2
Mix the drained peas with 3 tablespoons of water in a food processor's bowl. Add the eggs, the flour, and the milk. Blend the mixture to a fine batter, and salt lightly. In a pan heat a knob of butter and pour a ladle of batter to cook a pancake.
3
Set aside in a hot place. Whip the whipping cream to stiff peaks and add chopped mint.
4
Place a pancake on the serving plate with the smoked salmon, some goat cheese and a little cucumber, and finish with marinated pods.

1976

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 tablespoons fresh peas 225 gr pods, 1 5/8 cups flour, 2 small eggs, 15 milk, and more.

Yes, Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese

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