How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese?

You need 10 ingredients. The key ingredients include: 5 1/2 tablespoons fresh peas 225 gr pods, 1 5/8 cups flour, 2 small eggs, 15 milk, and more.

Is Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese suitable as seafood?

Yes, Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Peas, Smoked Salmon And Fresh Goat Ch

Name: Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons fresh peas 225 gr pods; 1 5/8 cups flour; 2 small eggs; 15 milk; 2 1/8 tablespoons butter; 1 teaspoon lemon juice; 1 piece fresh goat cheese standard industrial size; 4 slices smoked salmon; mint; 15 whipping cream

Start your day right with this Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese recipe. Made with fresh peas, flour, eggs and milk. Easy step-by-…

This Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese relies on simple, everyday ingredients such as fresh peas 225 gr pods, flour, small eggs and milk. It comes together quickly and makes 4 servings, at about 1976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1976

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancakes With Peas, Smoked Salmon And Fresh Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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