Salmon Ravioli With Garlic And Dill Sauce Recipe

Name: Salmon Ravioli With Garlic And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) pink or red salmon, drained and flaked; 1/3 cup sun-dried tomatoes, drained and finely chopped; 2 None green onions, thinly sliced; 1 1/4 cups heavy cream; 2 tbsp dill, finely chopped; 13 oz fresh lasagne sheets; None None FOR THE GARLIC AND DILL SAUCE; 2 tsp olive oil; 1 clove garlic, crushed; 1/2 None lemon, juiced; 1 tbsp dill, finely chopped, plus additional, to serve

Servings: persons

1 can (15 oz) pink or red salmon, drained and flaked
1/3 cup sun-dried tomatoes, drained and finely chopped
2 None green onions, thinly sliced
1 1/4 cups heavy cream
2 tbsp dill, finely chopped
13 oz fresh lasagne sheets
None None FOR THE GARLIC AND DILL SAUCE
2 tsp olive oil
1 clove garlic, crushed
1/2 None lemon, juiced
1 tbsp dill, finely chopped, plus additional, to serve

1
Combine salmon, tomatoes, onions, 2 tbsp of the cream and dill in a medium bowl. Season to taste.
2
Cut each lasagne sheet into 6 even squares. Place a level tablespoon of salmon mixture on half of the squares. Top with remaining squares, pressing edges firmly to seal.
3
Cook ravioli, 5-6 at a time, in a large pan of boiling, salted water, for 4-5 mins until they float to the surface. Remove with a slotted spoon to a bowl.
4
Meanwhile, for the garlic and dill sauce, heat oil in a medium saucepan on medium heat. Saute garlic for 1 min until fragrant. Stir in remaining cream. Bring to a boil, stirring. Reduce heat to low. Simmer for 5 mins until cream has thickened slightly. Stir in lemon juice and dill.
5
Toss ravioli with sauce. Serve topped with additional dill.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 oz) pink or red salmon, drained and flaked, 1/3 cup sun-dried tomatoes, drained and finely chopped, 2 None green onions, thinly sliced, 1 1/4 cups heavy cream, and more.

Yes, Salmon Ravioli With Garlic And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ravioli With Garlic And Dill Sauce

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