Fillet of Fish With Grapefruit

1. 1

   Preheat the broiler to high.

2. 2

   Cut each fillet crosswise in half.

3. 3

   Arrange the fish halves close together in one layer in a rimmed baking dish.

4. 4

   Blend the coriander, grapefruit juice, salt and pepper.

5. 5

   Pour this over the fish, and let stand 10 or 15 minutes.

6. 6

   Meanwhile, peel the grapefruit, cutting away all the white fibrous portions beneath the skin.

7. 7

   Cut the flesh into neat sections, cutting between the tough, fibrous white portions.

8. 8

   Set the sections aside.

9. 9

   Drain the fish fillets.

10. 10

    Arrange them on a baking sheet, and rub with oil to coat evenly on both sides.

11. 11

    Sprinkle with salt and pepper and place under the broiler about 4 inches from the source of heat.

12. 12

    Leave the broiler door slightly ajar.

13. 13

    Broil the fish for 4 to 5 minutes.

14. 14

    Spoon the butter over the fish, and let it melt.

15. 15

    Arrange the grapefruit sections around the fish, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.