Salmon Quinoa With Coriander Pesto Appetizer

1. 1

   Cut the salmon in small cubes in a bowl, squeeze on lime juice, and a little salt and pepper. Refrigerate.

2. 2

   In the bowl of a mixer, put the coriander, 2 tablespoons of olive oil, salt, and a piece of cheese. Mix.

3. 3

   After washing the fennel, cut it into small cubes and set aside.

4. 4

   In a bowl, dress the quinoa with salt, lemon juice, and 1 tablespoon of olive oil.

5. 5

   Add a 1 tablespoon of quinoa to a glass, press it with the back of a spoon. Do the same with the coriander pesto, fennel, and salmon.

6. 6

   Store in the refrigerator.

No nutritional information available.

No additional tips available.