How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quinoa With Coriander Pesto Appetizer?

You need 10 ingredients. The key ingredients include: 3/4 pound salmon, 3 1/4 tablespoons Parmesan cheese, 1 bunch coriander, 1 lime, and more.

Is Salmon Quinoa With Coriander Pesto Appetizer suitable as seafood?

Yes, Salmon Quinoa With Coriander Pesto Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quinoa With Coriander Pesto Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quinoa With Coriander Pesto Appetizer Recipe

Name: Salmon Quinoa With Coriander Pesto Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon; 3 1/4 tablespoons Parmesan cheese; 1 bunch coriander; 1 lime; 1 lemon; 3 tablespoons olive oil; 1 fennel; salt; ground black pepper; cooked quinoa

Try this homemade Salmon Quinoa With Coriander Pesto Appetizer recipe the whole family will love. Made with salmon, Parmesan cheese, coriander and lime.…

This Salmon Quinoa With Coriander Pesto Appetizer relies on simple, everyday ingredients such as salmon, parmesan cheese, bunch coriander and lime. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Quinoa With Coriander Pesto Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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