Try this homemade Pan Smoked Salmon Southwestern Style recipe the whole family will love. Made with salmon fillets, cumin, chili powder and garlic. Easy…
This Pan Smoked Salmon Southwestern Style relies on simple, everyday ingredients such as (5 ounce) salmon fillets, cumin, chili powder and garlic, minced. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026