Pan Smoked Salmon Southwestern Style

1. 1

   Season the salmon with cumn, chili powder, garlic and pepper to taste.

2. 2

   Drizzle with lemon juice.

3. 3

   Soak the chips in a bowl of water for 30 minutes.

4. 4

   Line a large skillet with foil.

5. 5

   Drain the chips and place in a pile in the middle of the pan.

6. 6

   Place a rack (cooling rack or fish rack) over the chips.

7. 7

   Place the seasoned salmon filets on the rack.

8. 8

   Cover with foil.

9. 9

   Heat the pan over a medium high heat until it begins smoking (until you smell it).

10. 10

    Lower the heat to low - medium low to smoke for 25 to 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.