Grandma'S Tuna Dip

1. 1

   Drain all 4 cans of tuna and put in large mixing bowl.

2. 2

   Hard boil 2 eggs.

3. 3

   Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.

4. 4

   Add 2 cups of mayonnaise and mix well.

5. 5

   Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.

6. 6

   Chill in refrigerator in a mold or any storage container.

7. 7

   Unmold and serve with crackers.

8. 8

   ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!

* Per serving · 4 servings · Values may vary.