Grandma'S Tuna Dip – a delicious recipe with water, mayonnaise, olive, onions, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain all 4 cans of tuna and put in large mixing bowl.
2
Hard boil 2 eggs.
3
Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
4
Add 2 cups of mayonnaise and mix well.
5
Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
6
Chill in refrigerator in a mold or any storage container.
7
Unmold and serve with crackers.
8
***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!
1139
kcal
Calories
111
g
Fat
2
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (6 ounce) cans tuna in water, 2 cups mayonnaise, 1/2 cup of chopped olive, 2 tablespoons chopped onions, and more.
Yes, Grandma'S Tuna Dip falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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