Salmon Burgers With Cucumber-Dill Tartar Sauce Recipe

Name: Salmon Burgers With Cucumber-Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon fillet, skinned; 1/3 cup tartar sauce (such as Hellmann's), divided; 2 tablespoons chopped red onion; 1 teaspoon lemon juice; 1/2 teaspoon dried dill, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup panko (Japanese) breadcrumbs; 1/4 cup chopped seeded cucumber; Cooking spray; 3 curly leaf lettuce leaves; 3 (1 1/2-ounce) reduced-calorie wheat sandwich buns

Servings: persons

3/4 pound salmon fillet, skinned
1/3 cup tartar sauce (such as Hellmann's), divided
2 tablespoons chopped red onion
1 teaspoon lemon juice
1/2 teaspoon dried dill, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup panko (Japanese) breadcrumbs
1/4 cup chopped seeded cucumber
Cooking spray
3 curly leaf lettuce leaves
3 (1 1/2-ounce) reduced-calorie wheat sandwich buns

1
Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.
2
Shape fish mixture into 3 patties; cover and chill at least 1 hour.
3
Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.
4
Coat salmon patties with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon patties, and cook 4 minutes on each side or until lightly browned. Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound salmon fillet, skinned, 1/3 cup tartar sauce (such as Hellmann's), divided, 2 tablespoons chopped red onion, 1 teaspoon lemon juice, and more.

Yes, Salmon Burgers With Cucumber-Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Burgers With Cucumber-Dill Tartar Sauce

How did you like this recipe?

Frequently Asked Questions