How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 9 ingredients. The key ingredients include: 2 (250 g) cans canned red salmon (8oz), 2 eggs, 300 ml milk, I use skim evaporated, 3 shallots, chopped (green onions), and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (250 g) cans canned red salmon (8oz); 2 eggs; 300 ml milk, I use skim evaporated; 3 shallots, chopped (green onions); ½ tablespoon dry mustard, if using pre-mixed use a little less; 2 tablespoons cheese, grated; 1 tablespoon mayonnaise; salt & pepper; 10 inches pastry crust, uncooked

Salmon Quiche – a delicious recipe with red salmon, eggs, milk, shallots, dry mustard, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (250 g) cans canned red salmon (8oz)
2 eggs
300 ml milk, I use skim evaporated
3 shallots, chopped (green onions)
½ tablespoon dry mustard, if using pre-mixed use a little less
2 tablespoons cheese, grated
1 tablespoon mayonnaise
salt & pepper
10 inches pastry crust, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Salmon Quiche

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