Jordan'S Cod Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 ounces salt pork, rind discarded, cut into 1/4 inch dice, blanched for one minute, and drained", "1 large sweet onion chopped", "2 garlic cloves minced", "1 carrot diced", "2 scallions chopped", "1/2 large yellow bell pepper chopped", "1/2 large red bell pepper chopped", "1-1/4 lbs boiling potatoes (about 4) peeled, cut into 1/2"" dice, and reserved in bowl of cold water", "1/2 tsp dried thyme crumbled", "4 cups chicken stock", "1/4 tsp salt", "beurre manie made by kneading together 2 tbsp unslated butter with 2 tbsp flour", "2 lbs cod fillet cut into 1"" pieces", "1/2 cup light cream", "1 cup milk"].

Yes, Jordan'S Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.