Salmon Quiche

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. milk; 15 to 16 oz. canned salmon; 1 (4 1/2 oz.) jar mushrooms, drained; 2 Tbsp. finely chopped green onion; 2 Tbsp. finely chopped parsley; 1 c. shredded Cheddar cheese; big pinch of cayenne pepper; 1/2 tsp. salt; 1 (9-inch) baked pastry shell, in a glass pie dish

Eats Now Editorial Team · 1176 kcal · Seafood

Jump to Recipe

Salmon Quiche – a delicious recipe with eggs, milk, salmon, mushrooms, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs
1 c. milk
15 to 16 oz. canned salmon
1 (4 1/2 oz.) jar mushrooms, drained
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped parsley
1 c. shredded Cheddar cheese
big pinch of cayenne pepper
1/2 tsp. salt
1 (9-inch) baked pastry shell, in a glass pie dish

1
Beat eggs and milk together until blended.
2
Add salmon, breaking up lightly with a fork.
3
Gently stir in remaining ingredients.
4
Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell. Microwave, uncovered, at power level High for 10 1/2 to 13 1/2 minutes.
5
Let stand for 5 to 10 minutes, or until center becomes firm.

1176

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. milk, 15 to 16 oz. canned salmon, 1 (4 1/2 oz.) jar mushrooms, drained, and more.

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Fish With Vegetables
Remarkable Crab Dip
Crab Spread
Snack Oyster Crackers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy